Parmesan-herb Muffins

Looking for an aromatic bread recipe? Then check out this easy cheesy muffin - ready in 30 minutes.

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Servings 12

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

2: cups all-purpose flour

3/4: cup grated Parmesan cheese

1: tablespoon sugar

1 1/2: teaspoons baking powder

1/2: teaspoon baking soda

1/2: teaspoon dried sage leaves, crumbled

1/2: cup chopped fresh parsley

1 1/4: cups buttermilk

1/4: cup butter or margarine, melted

1: egg, slightly beaten

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Directions

1 Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. In large bowl, combine flour, cheese, sugar, baking powder, baking soda, sage and parsley; mix well.
2 Add buttermilk, butter and egg; stir just until dry ingredients are moistened. Divide batter evenly into greased muffin cups, filling each about 2/3 full.
3 Bake at 400°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

EXPERT TIPS

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Expert Tips

Special Touch Store-bought grated Parmesan cheese will work in this recipe, but freshly grated Parmesan will give these muffins a livelier taste and is worth the extra effort. No fancy tools are needed; a fine-holed grater will do.