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Parmesan-Garlic Butter Green Beans

(15)
  6 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 6 servings
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Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.

1
bag (22 oz) Green Giant™ SELECT® frozen whole green beans
1/4
cup butter
2
small cloves garlic, finely chopped
2
tablespoons grated Parmesan cheese

Steps

  • 1 Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl.
  • 2 Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until tender.
  • 3 Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
  • 1 Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl.
  • 2 Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until tender.
  • 3 Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

Expert Tips

Go ahead and try this recipe with fresh green beans. Steam 1 pound of beans about 10 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
45mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
6%
Protein
1g
1%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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