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Parmesan-Garlic Butter Green Beans

(15)
  6 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 6 servings
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Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.

Ingredients

1
bag (22 oz) Green Giant™ SELECT® frozen whole green beans
1/4
cup butter
2
small cloves garlic, finely chopped
2
tablespoons grated Parmesan cheese

Steps

  • 1 Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl.
  • 2 Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until tender.
  • 3 Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
  • 1 Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl.
  • 2 Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until tender.
  • 3 Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

Expert Tips

Go ahead and try this recipe with fresh green beans. Steam 1 pound of beans about 10 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
40),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
45mg
45%;
Total Carbohydrate
3g
3%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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