Parmesan Crusted Pepperoni Pizza

Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 6

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
2
tablespoons butter, softened
1/2
cup shredded Parmesan cheese (2 oz)
1
cup pizza sauce
1 3/4
cups shredded mozzarella cheese (7 oz)
1/2
package (3.5-oz size) sliced pepperoni (25 to 30 slices)
  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  • 3 Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
  • 4 Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1090mg
    1090%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    40%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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