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Parmesan Crusted Pepperoni Pizza

(3)
  4 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 6 servings
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Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1/2
cup shredded Parmesan cheese (2 oz)
1
cup pizza sauce
1 3/4
cups shredded mozzarella cheese (7 oz)
1/2
package (3.5-oz size) sliced pepperoni (25 to 30 slices)

Steps

  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  • 3 Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
  • 4 Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  • 3 Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
  • 4 Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.

Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

Any size pepperoni can be used, but you may need to adjust the amount for this pizza.

Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
1090mg
1090%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
40%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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