Parmesan Crusted Pepperoni Pizza

Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!

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Servings 6

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ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

2: tablespoons butter, softened

1/2: cup shredded Parmesan cheese (2 oz)

1: cup pizza sauce

1 3/4: cups shredded mozzarella cheese (7 oz)

1/2: package (3.5-oz size) sliced pepperoni (25 to 30 slices)

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Directions

1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
2 Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
3 Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
4 Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

Any size pepperoni can be used, but you may need to adjust the amount for this pizza.

Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 1g 1% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 40%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Sandy7891

report Posted Apr. 7, 2013 4:42 PM

I can't are the tripe for the little banner in front of it. How to you remove it?

BridgetB74

report Posted Mar. 21, 2013 4:38 PM

it passed our family test. The kids LOVED it. Not only did they love eating it, they thoroughly enjoyed helping to make it. Super easy and WILL make again--but next time I will make two at a time.