2
cups chopped deli rotisserie chicken (from 2-lb chicken)
1 1/2
cups packed fresh spinach leaves
1
cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz)
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Steps
1
Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
2
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
3
Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
4
Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
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Don't have a rotisserie chicken? Chop any cooked chicken you might have leftover and want to use for this pizza.
Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.
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