Reviews

Parmesan Crostini with Spinach-Pesto Spread

Cheesy little appetizer rounds get an easy start with Pillsbury® refrigerated crusty French loaf, served with creamy spinach spread.

Prep Time: 20 Min

Total Time: 50 Min

User Rating (33)

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Londysmommy said: report Posted: 6/9/2010 6:28:37 PM
It's so simple and easy to make. It is absolutely YUMMY!!! I will be making this for girls night!!! Great reciepe
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tiehencth said: report Posted: 3/27/2010 2:34:21 PM
Very tasty, can't wait to use it for a bridge night
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ruby00 said: report Posted: 3/19/2010 11:09:36 AM
Easy and delicious
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ADogLover said: report Posted: 2/11/2010 9:11:20 PM
These are really tasty little appetizers. Great flavor. Love the smell of the garlic and parmesean baking in the oven.
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kpierce14 said: report Posted: 2/4/2010 2:43:25 PM
Recipe is very easy to follow. I found the appetizers very tasteful and quite addictive. I could not stop from having just one more...
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PillsburyDoughBoy13 said: report Posted: 1/31/2010 11:58:47 AM
5+ stars for this amazing appetizer! Everyone was asking for the recipe!
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CP4OT said: report Posted: 1/31/2010 11:24:02 AM
Delicious! Definately a party pleaser, not one person disliked this fantastic recipe! Joan should, without a doubt, win the pillsbury bakeoff! No other recipes compare!
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Empress B said: report Posted: 1/8/2010 2:42:15 PM
I topped these with a bit of feta cheese and a sprig of rosemary for looks...could garnish with lots of things, but use sparingly as the taste of the pesto is perfect on its own. Congrats to a Lees Summit girl for making the top 100:)