Posted: 1/12/2009 2:38:12 PM
This is a great dish for an easy weeknight supper or even pot luck. I made it up in the morning and popped it in the oven that evening. The only thing I've got against it is the high fat content per serving.
Posted: 10/30/2008 6:21:54 PM
I like it.I love garlic so i added that.I couldnt help but laugh at one review.You would think reading the ingredients you would know what it would taste like.I thought it was common knowledge that for the most part chicken ala king is chicken and white gravy with vegetables.I read the recipe and knew what the ingredients were so I fairly knew what it would taste like.
Posted: 7/17/2008 1:02:03 PM
Simple and good. I used canned green beans and I only had baby carrots which I sliced in two lengthwise. Next time I will buy and slice the whole carrots. I also used a yellow onion instead of green, didn't have on hand. Rolls on top seems harder than it is. Family loved it.
staci in va said:
Posted: 6/16/2008 5:53:40 PM
I tried this recipe for the first time and my husband loved it! (I was surprised, because he's picky.) Of course, I had to add a couple of things (it's what I do.) I didn't have frozen green beans, so I used fresh zucchini instead and I added mushrooms too. It was awesome! I'm sure I'll be using this recipe many more times.
Posted: 1/16/2008 5:55:19 PM
this recipe looks and tastes great. would make many times more and you all should to. we really like it.
Posted: 11/15/2007 9:50:16 AM
Wasn''t what I expected. Reminded me of chicken with white gravy and vegetables.
Vicki in St Paul MN said:
Posted: 10/8/2007 11:50:56 AM
I was a little skeptical when I looked at this recipe, but had planned on making chicken for dinner. And since I had almost all ingredients on hand, thought I would try it. I thought is was very easy - for me to cook after work on a work night, it had to be easy, - and turned out excellent. My family does not like the carrots or peppers that are in the recipe, so I substituted frozen corn and chopped broccoli, along with the green beans. I also added a couple of tablespoons of sour cream just before transferring to the baking dish to give it a little creamier and richer texture and flavor. My husband, who was not excited about anything "a la king", said it was very good and enjoyed it also. Chicken stayed moist and tender and veggies were crisp. Yummy I will be making this dish again, and have shared the recipe with almost everyone I know. Thank you