Parmesan Corn Pudding

Looking for a flavorful side dish using Green Giant® Valley Fresh Steamers® Select corn? Then try this corn pudding that’s baked to perfection.

  • prep time 10 min
  • total time 55 min
  • ingredients 11
  • servings 8

Ingredients

2
bags (12 oz each) Green Giant™ Steamers™ Select® frozen shoepeg white corn, thawed
1/3 cup sugar
1/4 cup all-purpose flour
2
tablespoons yellow cornmeal
1/2 teaspoon salt
6
tablespoons butter, melted
1
1/2 cups milk
4
eggs
2
tablespoons chopped fresh chives
1/2 cup shredded Parmesan cheese (2 oz)
Additional chopped fresh chives, if desired
  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In food processor, place 1 bag of the corn, the sugar, flour, cornmeal, salt, butter, milk and eggs. Cover; process until smooth, stopping occasionally to scrape down sides.
  • 2 Transfer mixture to large bowl; stir in 2 tablespoons chives and second bag of corn. Pour into casserole; sprinkle with cheese.
  • 3 Bake uncovered 40 to 45 minutes or until set. Sprinkle with additional chives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    311
    ,
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    407mg
    407%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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