Parmesan Chicken

Turn leftover chicken into an Italian-style skillet supper. It's ready in 25 minutes!

  • prep time 20 min
  • total time 25 min
  • ingredients 8
  • servings 4

Ingredients

1
tablespoon canola or vegetable oil
2
cloves garlic, finely chopped
2
cups marinara sauce
2
cups water
1
package (9 oz) refrigerated fettuccine
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
2
cups cubed cooked chicken
1/2
cup grated Parmesan cheese
  • 1 In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.
  • 2 Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.
  • 3 Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.
  • 4 Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1090mg
    1090%;
    Total Carbohydrate
    71g
    71%
    (Dietary Fiber
    6g
    6%
      Sugars
    15g
    15%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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