Posted: 4/11/2012 7:30:44 PM
This was very good! Definitely a keeper and one that I will make again.
Posted: 4/11/2012 4:38:59 PM
using olive oil and whole grain fettucini makes for a healthier meal.
Posted: 4/11/2012 2:49:02 PM
I haven't tried this recipe yet but will soon. Being a newbie to this site I am really amazed at how many of these recipes can be "customized" to fit my diet and tastebuds. If out of green beans - throw in some asparagus. During the summer - maybe even some squash. Lovin' it!
Posted: 4/17/2011 7:03:00 PM
This was easy to make and tasted great. I didnt have leftover chicken so I just cooked some cut up chicken tenders in broth, and since my husband does not like green beans, I used thin asparagus cut in thirds.
Posted: 4/6/2011 6:18:07 PM
The green beans were still crunchy, which I did not like, but otherwise, it was very good.
Posted: 4/6/2011 1:54:05 PM
Large amount of flavor in a short amount of time. I changed the green beans to asparagus and capers.....