Parmesan Chicken

Turn leftover chicken into an Italian-style skillet supper. It's ready in 25 minutes!

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Servings 4

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( 7 ) Ratings

7 Ratings

5 Stars 42%

4 Stars 17%

3 Stars 17%

2 Stars

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ingredients 8
Prep Time 20 min
Total Time 25 min

Ingredients

1: tablespoon canola or vegetable oil

2: cloves garlic, finely chopped

2: cups marinara sauce

2: cups water

1: package (9 oz) refrigerated fettuccine

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

2: cups cubed cooked chicken

1/2: cup grated Parmesan cheese

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Directions

1 In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.
2 Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.
3 Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.
4 Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.

EXPERT TIPS

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Expert Tips

If using dried fettuccine, boil it in the sauce 8 minutes before adding the chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 115mg; 115%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 71g; 71%
(Dietary Fiber 6g 6% Sugars 15g 15% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 30%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;