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Parmesan Chicken

Turn leftover chicken into an Italian-style skillet supper. It's ready in 25 minutes!

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  • prep time 20 min
  • total time 25 min
  • ingredients 8
  • servings 4
 

Ingredients

1
tablespoon canola or vegetable oil
2
cloves garlic, finely chopped
2
cups marinara sauce
2
cups water
1
package (9 oz) refrigerated fettuccine
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
2
cups cubed cooked chicken
1/2
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.
  • 2 Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.
  • 3 Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.
  • 4 Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.
  • 1 In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.
  • 2 Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.
  • 3 Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.
  • 4 Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.

EXPERT TIPS

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Expert Tips

If using dried fettuccine, boil it in the sauce 8 minutes before adding the chicken.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
1090mg
1090%;
Total Carbohydrate
71g
71%
(Dietary Fiber
6g
6%
  Sugars
15g
15%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
25%;
Iron
30%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.