Parmesan Chicken with Pasta Rags

(53)
  13 reviews
  • 30|min prep time
  • total time
  • 16 ingredients
  • 4 servings

Chicken

3
garlic cloves, minced
1/2
teaspoon seasoned salt
3
tablespoons olive oil
1
tablespoon butter
1/2
cup Progresso™ garlic herb bread crumbs
2
oz. (1/2 cup) grated fresh Parmesan cheese
1 1/2
lb. boneless skinless chicken breast halves or thighs

Pasta

8
oz. uncooked lasagna noodles, broken into random 2-inch pieces
1/4
cup olive oil
1
garlic clove, minced
1
(9-oz.) pkg. Green Giant™ frozen chopped spinach, thawed, drained
1/2
teaspoon seasoned salt
1
cup cherry tomatoes, halved
2
tablespoons chopped fresh basil

Garnish, if desired

Fresh basil sprigs
Shaved Parmesan cheese

Directions

  1. 1 Heat oven to 475°F. In shallow microwave-safe bowl, combine 3 garlic cloves, 1/2 teaspoon seasoned salt, 3 tablespoons oil and butter. Microwave on HIGH for 1 minute or until butter is melted; stir to mix.
  2. 2 In another shallow bowl, combine bread crumbs and grated cheese; mix well. Coat chicken pieces in garlic mixture; coat with crumb mixture. Place in ungreased 15x10x1-inch baking pan. Bake at 475°F. for 20 minutes or until chicken is fork-tender and juices run clear.
  3. 3 Meanwhile, cook broken lasagna noodles to desired doneness as directed on package. Drain; cover to keep warm.
  4. 4 Heat 1/4 cup oil in large skillet over medium-high heat until hot. Add 1 garlic clove; cook and stir 1 minute or until tender. Add spinach and 1/2 teaspoon seasoned salt; mix well. Cook 2 to 3 minutes or until spinach is cooked, stirring frequently.
  5. 5 Add cooked noodles, tomatoes and chopped basil; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally. Serve pasta mixture with chicken. Garnish with basil sprigs and shaved Parmesan cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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