Parmesan Cheese Loaf

Treat your family with this grilled loaf made using parmesan cheese and butter. A perfect side dish that’s ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 3
  • servings 15

Ingredients

1/2
cup butter or margarine, softened
1/3
cup shredded fresh Parmesan cheese
1
(1-lb.) loaf French bread
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine butter and cheese; blend well. Cut bread into 1-inch slices; spread 1 side of each slice with cheese mixture. Arrange slices into loaf shape; wrap securely in heavy-duty foil using double-fold seals.
  • 2 When ready to grill, place loaf on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals; cover grill. Heat 8 to 12 minutes or until butter is melted and bread is hot, turning occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    150
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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