Parmesan-Asparagus and Bell Pepper

(10)
2 reviews.
  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 2 servings

Ingredients

8
oz fresh asparagus spears, trimmed
1/2
medium red or yellow bell pepper, cut into 1/4-inch-wide strips
2
tablespoons balsamic vinaigrette dressing
1
tablespoon shredded Parmesan cheese

Directions

  1. 1 Heat closed contact grill 5 minutes. In a large resealable food-storage plastic bag, mix asparagus, bell pepper and vinaigrette dressing to coat well.
  2. 2 When grill is heated, place half of vegetables crosswise on bottom grill surface. Close grill; cook 4 to 6 minutes or until vegetables are crisp-tender. Place vegetables in serving bowl. Repeat with remaining vegetables. Sprinkle with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved