Paprika Beef

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  • 35 min prep time
  • 35 min total time
  • 11 ingredients
  • 4 servings

Ingredients

8
oz. (5 cups) uncooked wide egg noodles
1
tablespoon olive or vegetable oil
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
8
oz. (about 3 cups) sliced fresh mushrooms
1
large onion, sliced
2
garlic cloves, minced
3
teaspoons paprika
1
(8-oz.) can tomato sauce
1/4
cup sour cream
1
teaspoon all-purpose flour
2
tablespoons chopped fresh parsley

Directions

  1. 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet; cook and stir 3 to 4 minutes or until browned. Remove beef; set aside. Repeat with remaining beef strips.
  3. 3 Add mushrooms, onion and garlic to skillet; cook and stir over medium heat for 2 to 3 minutes or until vegetables are tender. Return beef to skillet. Add paprika; mix well. Cook 1 minute. Stir in tomato sauce.
  4. 4 In small bowl, combine sour cream and flour. Add to beef mixture; cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1 to 2 tablespoons water.
  5. 5 Add parsley to noodles; toss well. Serve beef mixture over noodles.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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