The blend of paprika, sour cream and mushrooms evokes the flavors of Budapest.
For easier slicing, place the uncooked beef in the freezer for about 15 minutes before beginning to prepare this dish.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Spicy Mole Pork Burritos
Parmesan Chicken with Pasta Rags
Carnitas Caliente with Stone-Fruit Salsa
Beef Fajitas with Guacamole Salsa
Hot Beef Biscuit Sandwiches