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Paprika Beef

The blend of paprika, sour cream and mushrooms evokes the flavors of Budapest.

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  • prep time 35 min
  • total time 35 min
  • ingredients 11
  • servings 4
 

Ingredients

8
oz. (5 cups) uncooked wide egg noodles
1
tablespoon olive or vegetable oil
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
8
oz. (about 3 cups) sliced fresh mushrooms
1
large onion, sliced
2
garlic cloves, minced
3
teaspoons paprika
1
(8-oz.) can tomato sauce
1/4
cup sour cream
1
teaspoon all-purpose flour
2
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet; cook and stir 3 to 4 minutes or until browned. Remove beef; set aside. Repeat with remaining beef strips.
  • 3 Add mushrooms, onion and garlic to skillet; cook and stir over medium heat for 2 to 3 minutes or until vegetables are tender. Return beef to skillet. Add paprika; mix well. Cook 1 minute. Stir in tomato sauce.
  • 4 In small bowl, combine sour cream and flour. Add to beef mixture; cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1 to 2 tablespoons water.
  • 5 Add parsley to noodles; toss well. Serve beef mixture over noodles.
  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet; cook and stir 3 to 4 minutes or until browned. Remove beef; set aside. Repeat with remaining beef strips.
  • 3 Add mushrooms, onion and garlic to skillet; cook and stir over medium heat for 2 to 3 minutes or until vegetables are tender. Return beef to skillet. Add paprika; mix well. Cook 1 minute. Stir in tomato sauce.
  • 4 In small bowl, combine sour cream and flour. Add to beef mixture; cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1 to 2 tablespoons water.
  • 5 Add parsley to noodles; toss well. Serve beef mixture over noodles.

EXPERT TIPS

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Expert Tips

For easier slicing, place the uncooked beef in the freezer for about 15 minutes before beginning to prepare this dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
470
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
120mg
120%;
Sodium
410mg
410%;
Total Carbohydrate
54g
54%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
20%;
Calcium
8%;
Iron
35%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 2 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.