Paprika Beef

The blend of paprika, sour cream and mushrooms evokes the flavors of Budapest.

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Servings 4

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ingredients 11
Prep Time 35 min
Total Time 35 min

Ingredients

8: oz. (5 cups) uncooked wide egg noodles

1: tablespoon olive or vegetable oil

1: lb. boneless beef sirloin steak, cut into thin bite-sized strips

8: oz. (about 3 cups) sliced fresh mushrooms

1: large onion, sliced

2: garlic cloves, minced

3: teaspoons paprika

1: (8-oz.) can tomato sauce

1/4: cup sour cream

1: teaspoon all-purpose flour

2: tablespoons chopped fresh parsley

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Directions

1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet; cook and stir 3 to 4 minutes or until browned. Remove beef; set aside. Repeat with remaining beef strips.
3 Add mushrooms, onion and garlic to skillet; cook and stir over medium heat for 2 to 3 minutes or until vegetables are tender. Return beef to skillet. Add paprika; mix well. Cook 1 minute. Stir in tomato sauce.
4 In small bowl, combine sour cream and flour. Add to beef mixture; cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1 to 2 tablespoons water.
5 Add parsley to noodles; toss well. Serve beef mixture over noodles.