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This variation of a Puerto Rican favorite calls for rubbing beef steak with garlic, rolling it around papaya and raisins and simmering it in a Mojo Sauce of tomatoes, onions, black beans, capers and olives.
Beef Fajitas with Guacamole Salsa
Chicken Mole Poblano
Grilled Steak Salad with Dinner Rolls
Grilled Steaks with Horseradish-Mustard Sauce
Warm Beef and Veggie Salad with Sesame Dressing
Pork Chops in Savory Mushroom Cream Sauce