Panzanella, or “bread salad,” is an Italian classic. Buy a firm-textured bread so the pieces don’t become soggy.
Italian Pasta Salad with Tomato Mayonnaise
Antipasto Tortellini Salad
Italian Pork Tenderloin with Roasted Sweet Potatoes
Slow-Cooker Steak and Potatoes Dinner
No-Roll Mexican Rice Enchiladas