Panko-Topped Curried Eggs Breakfast Pizza

(2)
  2 reviews

8
eggs, hard cooked, peeled, chopped
4
oz (half of 8-oz package) cream cheese, softened
1/2
cup grated Parmesan cheese
2
tablespoons lemon juice
1
teaspoon ground black pepper
1
teaspoon curry powder
1/2
teaspoon salt
1/4
cup Crisco® 100% Extra Virgin Olive Oil
2
tablespoons refrigerated basil pesto
1
can Pillsbury™ refrigerated thin pizza crust
1 1/2
cups Progresso™ Italian style panko bread crumbs
1/4
cup chopped walnuts
1/4
cup unsalted or salted butter, melted

Garnish, if desired

1/4
cup finely chopped green onions
4
cherry tomatoes, cut in half
8
sprigs of fresh parsley

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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