Panko-Topped Curried Eggs Breakfast Pizza

Start your day with pizza! Breakfast pizza has all the flavors of classic breakfast with a few new flavor twists.

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Servings 8

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Bake-Off® Contest 45, 2012

Nalini Menon

Vista, California

ingredients 16
Prep Time 50 min
Total Time 60 min

Ingredients

8: LAND O LAKES® Eggs, hard cooked, peeled, chopped

4: oz (half of 8-oz package) cream cheese, softened

1/2: cup grated Parmesan cheese

2: tablespoons lemon juice

1: teaspoon McCormick® Ground Black Pepper

1: teaspoon McCormick® Curry Powder

1/2: teaspoon salt

1/4: cup Crisco® 100% Extra Virgin Olive Oil

2: tablespoons refrigerated basil pesto

1: can Pillsbury® refrigerated thin pizza crust

1 1/2: cups Progresso® Italian style panko bread crumbs

1/4: cup Fisher® Chef’s Naturals® Chopped Walnuts

1/4: cup LAND O LAKES® Unsalted or Salted Butter, melted

Garnish, if desired

1/4: cup finely chopped green onions

4: cherry tomatoes, cut in half

8: sprigs of fresh parsley

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Directions

1 Heat oven to 425°F. In medium bowl, combine eggs, cream cheese, Parmesan cheese, lemon juice, pepper, curry powder and salt. Using fork, mash all ingredients until well mixed. Cover; refrigerate.
2 In small bowl, beat olive oil and pesto with wire whisk until blended. Brush 1 tablespoon of the pesto mixture onto 15x10-inch pan with sides. Gently unroll pizza crust dough in pan without stretching it; brush remaining pesto mixture over dough.
3 Bake 5 to 8 minutes or until dough is set and puffed. Cool 5 minutes. Meanwhile, in small bowl, stir together bread crumbs, walnuts and butter.
4 Spoon and spread egg mixture over pizza; sprinkle with bread crumb mixture.
5 Bake 5 to 7 minutes or until bread crumbs are golden brown. To serve, cut into 8 squares. Top each serving with green onions, tomato half and sprig of parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 330),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 250mg; 250%;
Sodium: 910mg; 910%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;