Panko Crusted Salmon with Basil Sauce

This excellent salmon is easy, elegant and impressive. Serve with steamed or grilled asparagus and angel hair pasta tossed with olive oil and parsley.

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Servings 4

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ingredients 6
Prep Time 10 min
Total Time 30 min

Ingredients

1 1/2: lb salmon fillet (1 inch thick)

2: tablespoons butter or margarine, melted

1/2: cup Progresso® Italian style panko bread crumbs

1/4: cup shredded Italian cheese blend (2 oz)

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce, heated

Garnishes, If Desired

: Fresh basil leaves

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Directions

1 Heat oven to 375°F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towels. Place salmon, skin side down, in pan. Brush with 1 tablespoon of the melted butter.
2 In small bowl, mix bread crumbs, cheese and remaining melted butter. Lightly press bread crumb mixture evenly on salmon.
3 Bake uncovered 15 to 25 minutes or until fish flakes easily with fork. Serve heated cooking sauce over fish. Sprinkle with fresh basil leaves.