Pan Gravy

Rich and smooth gravy made from the beef drippings and Progresso® broth - perfect to enhance the flavor of any dish.

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Servings 16

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ingredients 5
Prep Time 5 min
Total Time 1 hr 5 min

Ingredients

: Beef drippings

2: tablespoons all-purpose flour

1: cup Progresso® beef flavored broth (from 32-oz carton) or water

: Browning sauce, if desired

: Salt and pepper to taste

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Directions

1 After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
2 Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.