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Pan-Fried Mushroom and Cheese Flautas

A Southwestern skillet entree is a mere 30 minutes away!

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  • prep time 30 min
  • total time 30 min
  • ingredients 12
  • servings 4
 

Ingredients

2
tablespoons butter or margarine
1
medium onion, chopped
1
medium red bell pepper, chopped
2
cloves garlic, finely chopped
1
package (8 oz) fresh mushrooms, chopped
1
teaspoon dried oregano leaves
1/4
teaspoon salt
8
(6-inch) Old El Paso® flour tortillas (from 8.2-oz package)
1 1/2
cups finely shredded pepper Jack cheese (6 oz)
2
tablespoons vegetable oil
Sour cream, if desired
Guacamole, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, melt butter over medium-high heat. Add onion, bell pepper and garlic; cook and stir 2 minutes. Add mushrooms, oregano and salt; cook and stir 2 to 4 minutes or until onion and bell pepper are tender.
  • 2 With slotted spoon, top each tortilla with mushroom mixture. Sprinkle each with cheese. Roll up tightly; secure with toothpick.
  • 3 Wipe skillet clean with paper towel. Add oil to same skillet; heat over medium heat until hot. Add flautas; cook 4 to 6 minutes, turning occasionally, until filling is hot and tortillas are toasted. Remove toothpicks before serving. Serve with sour cream and guacamole.
  • 1 In 10-inch skillet, melt butter over medium-high heat. Add onion, bell pepper and garlic; cook and stir 2 minutes. Add mushrooms, oregano and salt; cook and stir 2 to 4 minutes or until onion and bell pepper are tender.
  • 2 With slotted spoon, top each tortilla with mushroom mixture. Sprinkle each with cheese. Roll up tightly; secure with toothpick.
  • 3 Wipe skillet clean with paper towel. Add oil to same skillet; heat over medium heat until hot. Add flautas; cook 4 to 6 minutes, turning occasionally, until filling is hot and tortillas are toasted. Remove toothpicks before serving. Serve with sour cream and guacamole.

EXPERT TIPS

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Expert Tips

Meaning "flute" in Spanish, a flauta is a filled tortilla rolled into a thin, flute-like tube.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
14g,
14%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
790mg
790%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
35%;
Calcium
40%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.