Palmiers

(8)
  3 reviews
  • 15|min prep time
  • 30|min total time
  • 4 ingredients
  • 16 servings

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup granulated sugar
2
tablespoons butter or margarine, melted
Coarse sugar

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with parchment paper. Separate or cut dough into 4 (4x7-inch) rectangles; if using crescent roll dough, firmly press perforations to seal.
  2. 2 Sprinkle 1 tablespoon of the granulated sugar on cutting board. Place 2 dough rectangles on sugar; press lightly. Brush both tops of dough with about 1 tablespoon butter; sprinkle with 1 tablespoon sugar. Place one rectangle on top of another; tightly roll both short sides of the dough rectangle so they meet in the middle.
  3. 3 Repeat step 2.
  4. 4 Using a serrated knife, cut each roll into 8 slices. Place cut side down, 2 inches apart, on parchment-lined cookie sheet. Sprinkle with coarse sugar. Press each slightly to flatten.
  5. 5 Bake 10 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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