Pain au Chocolate Hazelnut Spread

A sweet pastry treat inspired by Pain au Chocolat, the popular french pastry.

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Member Recipe By TheNaptimeChef

ingredients 2
Prep Time 5 min
Total Time 15 min

Ingredients

1: tube Pillsbury Crescent Rolls

: 6 - 8 tablespoons Chocolate Hazelnut Spread

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Directions

1 Preheat the oven to 350.
2 Unroll the Pillsbury Crescent rolls for the package directions. Swipe about 1 tablespoon of chocolate hazelnut spread at the base of each roll and roll-up per the directions on the container. Be sure to pinch the ends of the crescent roll so no Nutella is peaking out.
3 Bake for 10 to 12 minutes or until lightly golden brown. Serve warm.