We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Pacific Northwest Salmon Burgers

(1)
  0 reviews
  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 5 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a classic seafood dinner? Then check out this delicious salmon sandwich that’s ready in 25 minutes.

Ingredients

6
whole-grain burger buns, split
3/4
teaspoon grated lemon peel
2
tablespoons lemon juice
1
egg white
1
can (14.75 oz) pink salmon, well drained, skin and large bones discarded, flaked
1/4
cup mayonnaise or salad dressing
2
tablespoons chopped fresh dill or 1 teaspoon dried dill weed
1
medium tomato, sliced
1/2
medium cucumber, thinly sliced

Steps

  • 1 Heat gas or charcoal grill. Cut 1 burger bun into 1/2-inch cubes (1 1/2 cups); place in medium bowl. Add lemon peel, lemon juice and egg white; mix well. Stir in salmon. Shape mixture into 5 flat oval-shaped patties, 1/2 inch thick.
  • 2 In small bowl, mix mayonnaise and dill; set aside.
  • 3 When grill is heated, place patties on gas grill over medium-high heat or on charcoal grill over medium-high coals; cover grill. Cook 8 to 16 minutes, turning once, until patties are lightly browned on both sides.
  • 4 To serve, spread cut sides of bun halves with mayonnaise mixture. Place patties on bottom halves of buns. Top with tomato and cucumber slices. Cover with top halves of buns.
  • 1 Heat gas or charcoal grill. Cut 1 burger bun into 1/2-inch cubes (1 1/2 cups); place in medium bowl. Add lemon peel, lemon juice and egg white; mix well. Stir in salmon. Shape mixture into 5 flat oval-shaped patties, 1/2 inch thick.
  • 2 In small bowl, mix mayonnaise and dill; set aside.
  • 3 When grill is heated, place patties on gas grill over medium-high heat or on charcoal grill over medium-high coals; cover grill. Cook 8 to 16 minutes, turning once, until patties are lightly browned on both sides.
  • 4 To serve, spread cut sides of bun halves with mayonnaise mixture. Place patties on bottom halves of buns. Top with tomato and cucumber slices. Cover with top halves of buns.

Expert Tips

"We're trying to eat more fish, and an easy, tasty way to make it is on the grill. I've read that salmon contains a certain type of fatty acid, called omega-3, which is actually good for your heart." Cheri

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
45mg
15%
Sodium
780mg
32%
Total Carbohydrate
24g
8%
Dietary Fiber
4g
15%
Sugars
6g
6%
Protein
21g
21%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved