Pacific Coast Chicken Salad

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  • 20 min prep time
  • 1 hr 20 min total time
  • 13 ingredients
  • 6 servings

Ingredients

DRESSING

1/3
cup orange juice
2
tablespoons oil
1
tablespoon white wine vinegar
1
tablespoon honey
1
teaspoon celery seed, if desired
1/8
teaspoon hot pepper sauce

SALAD

3
cups torn iceberg lettuce
2
cups torn spinach
2
cups cubed cooked chicken breasts
2
medium oranges, peeled, sectioned
1
pink grapefruit, peeled, sectioned
1
ripe medium avocado, peeled, cubed
1/4
cup slivered almonds, toasted*

Directions

  1. 1 In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Refrigerate 1 to 2 hours to blend flavors.
  2. 2 In large bowl, combine all salad ingredients except almonds; toss gently. When ready to serve, shake dressing. Pour over salad; toss gently to coat. Top with almonds.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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