Oyster Stew

Enjoy this creamy oyster stew that's ready in 20 minutes - perfect addition to your Christmas dinner.

  • prep time 10 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

1/4
cup butter or margarine
1
pint shucked oysters, undrained
2
cups milk
1/2
cup half-and-half
1/2
teaspoon salt
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired
  • 1 Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
  • 2 Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    285
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Iron
    46%;
    Exchanges:
    1 Skim Milk; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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