Oyster Stew

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1 reviews.
  • 10 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/4
cup butter or margarine
1
pint shucked oysters, undrained
2
cups milk
1/2
cup half-and-half
1/2
teaspoon salt
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired

Directions

  1. 1 Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
  2. 2 Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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