Skip to Content
Menu

Owl Cookie Pops

  • Save Recipe
  • Prep 25 min
  • Total 60 min
  • Ingredients 8
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Treat your guests with these creative owl cookie pops made using Pillsbury™ sugar cookies – a perfect dessert for Halloween.
Updated Sep 17, 2020
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
  • 2 tablespoons all-purpose flour
  • 12 craft sticks (flat wooden sticks with round ends)
  • 24 creme-filled chocolate sandwich cookies
  • 1/2 cup chocolate creamy ready-to-spread frosting (from 1-lb container)
  • 24 green or purple candy-coated chocolate candies
  • 12 small orange jelly beans
  • 1/3 cup sliced almonds

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough; stir in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Knead dough with hands until well mixed. With lightly floured hands, shape dough into 12 1 1/2-inch balls.
  • 2
    On ungreased cookie sheet, arrange 6 dough balls in circle 3 inches apart and 2 inches from edge. Securely insert 1 craft stick into each ball with end pointing toward center of cookie sheet; flatten gently into 2-inch round. Repeat with another cookie sheet and remaining 6 dough balls.
  • 3
    Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    Twist chocolate sandwich cookies to remove tops, leaving white frosting centers exposed. Reserve cookie tops for another use.
  • 5
    Spoon chocolate frosting into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Twist bag above frosting; squeeze bag to pipe frosting onto baked cookies. Attach sandwich cookies, white frosting side up, to look like owl eyes. Use frosting to attach chocolate candies for eye pupils, jelly beans for noses and almonds for feathers above eyes.

Tips from the Pillsbury Kitchens

  • tip 1
    Let kids make these fun cookie pops unique with different candies and embellishments.

Nutrition Information

345 Calories, 16g Total Fat, 4g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Total Fat
16g
0%
Saturated Fat
4g
0%
Sodium
321mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">