Overnight Southwestern Egg Bake

Looking for a Southwestern favorite? Allow this tortilla and egg dish to refrigerate overnight so it can be freshly baked for breakfast and served with salsa, sour cream and guacamole.

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  • prep time 15 min
  • total time 8 hr 50 min
  • ingredients 8
  • servings 15
 

Ingredients

12
eggs
1/2
cup half-and-half or milk
1
(11-oz.) can vacuum-packed whole kernel corn with red and green peppers
10
(6-inch) soft corn tortillas, cut into quarters
4
oz. (1 cup) shredded Cheddar cheese or Monterey Jack cheese (or a combination of both)
2
cups salsa
1
cup sour cream
1
cup guacamole

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Generously grease 13x9-inch (3-quart) baking dish. In large bowl, combine eggs and half-and-half; beat slightly. Stir in corn.
  • 2 Place tortillas in bottom of greased baking dish. Pour egg mixture over tortillas. Sprinkle with cheese. Cover with foil; refrigerate at least 8 hours or overnight.
  • 3 Heat oven to 375°F. Bake covered for 25 to 30 minutes or until eggs are just set. Let stand covered 5 minutes. Uncover; spoon salsa over eggs. Serve with sour cream and guacamole.
  • 1 Generously grease 13x9-inch (3-quart) baking dish. In large bowl, combine eggs and half-and-half; beat slightly. Stir in corn.
  • 2 Place tortillas in bottom of greased baking dish. Pour egg mixture over tortillas. Sprinkle with cheese. Cover with foil; refrigerate at least 8 hours or overnight.
  • 3 Heat oven to 375°F. Bake covered for 25 to 30 minutes or until eggs are just set. Let stand covered 5 minutes. Uncover; spoon salsa over eggs. Serve with sour cream and guacamole.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
230
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Cholesterol
190mg
190%;
Sodium
620mg
620%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
6%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.