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Prep 20min
Total9hr20min
Ingredients6
Servings6
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Ingredients
1
lb bulk pork sausage
6
eggs, slightly beaten
3/4
cup baking mix
1
can (4 oz) Old El Paso™ Chopped Green Chiles
1
cup shredded pepper Jack cheese (4 oz)
1
cup milk
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Steps
1
Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
2
In large bowl, mix eggs, baking mix, chiles, cheese and milk. Stir in cooked sausage; pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
3
Heat oven to 350°F. Bake uncovered 50 to 55 minutes, or until knife inserted in center comes out clean and edges are deep golden brown. Cool 10 minutes before serving.
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Serve with side of salsa and/or sour cream.
Too spicy for you? Use a milder cheese like Colby-Monterey Jack cheese blend or mild Cheddar.
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