Overnight Mediterranean Lasagna

Here’s Mediterranean lasagna made with Green Giant® frozen spinach and three types of cheese – a delicious casserole dinner.

  • prep time 15 min
  • total time 13 hr 25 min
  • ingredients 10
  • servings 8

Ingredients

1
(26 to 28-oz.) jar basil and tomato-flavored tomato pasta sauce
1
(2 1/4-oz.) can sliced ripe olives, drained
1
cup water
1
(15-oz.) container ricotta cheese
2
tablespoons lemon juice
2
teaspoons dried oregano leaves
8
uncooked lasagna noodles
16
oz. (4 cups) shredded mozzarella cheese
1
(4-oz.) pkg. basil and tomato feta cheese, crumbled
1
(9-oz.) pkg. Green Giant™ Frozen Spinach, thawed, well drained
  • 1 In medium bowl, combine pasta sauce, olives and water; blend well. In another medium bowl, combine ricotta cheese, lemon juice and oregano; mix well.
  • 2 In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 cup of pasta sauce mixture. Top with 4 uncooked noodles, half of the ricotta cheese mixture, half of the mozzarella cheese, half of the feta cheese and all of the spinach.
  • 3 Repeat layering with 1/2 cup sauce mixture, remaining 4 noodles, 1 cup of the remaining mozzarella cheese, remaining ricotta mixture, remaining feta cheese and remaining sauce mixture. Cover tightly with plastic wrap; refrigerate at least 12 hours or overnight.
  • 4 Heat oven to 350°F. Uncover baking dish; bake 35 minutes. Sprinkle with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 15 to 20 minutes or until casserole is bubbly, noodles are tender, and cheese is melted. Let stand 15 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1000mg
    1000%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    20%;
    Calcium
    70%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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