Overnight Maple French Toast

(28)
  10 reviews
  • 15 min prep time
  • 8 hr 50 min total time
  • 10 ingredients
  • 5 servings

Ingredients

2/3
cup firmly packed brown sugar
1/2
cup maple-flavored syrup
1
tablespoon margarine or butter
10
(1-inch-thick) slices French bread
4
eggs
1 1/2
cups skim milk
1
teaspoon vanilla
1/8
teaspoon salt
1 1/4
cups sliced strawberries
1
to 2 tablespoons powdered sugar

Directions

  1. 1 Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
  2. 2 Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
  3. 3 In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
  4. 4 To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
  5. 5 To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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