Overnight Lemon Country Coffee Cake

(3)
  3 reviews
  • 15|min prep time
  • 9|hr|10|min total time
  • 12 ingredients
  • 15 servings

Coffee Cake

1/2
cup margarine or butter, softened
1
cup granulated sugar
2
eggs
2
containers (6 oz each) Yoplait® original lemon burst yogurt
2
teaspoons grated lemon peel
2 1/3
cups all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda

Topping

3/4
cup firmly packed brown sugar
3/4
cup chopped pecans
1/2
teaspoon nutmeg

Directions

  1. 1 Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, combine margarine and granulated sugar; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add yogurt and lemon peel; beat well.
  2. 2 Add flour, baking powder, salt and baking soda; beat at low speed until smooth. Spread batter in sprayed pan. Cover; refrigerate 8 hours or overnight.*
  3. 3 In small resealable plastic bag, combine brown sugar, pecans and nutmeg; mix well. Refrigerate.
  4. 4 When ready to bake, let coffee cake stand at room temperature while heating oven to 350°F. Uncover coffee cake; sprinkle with topping.
  5. 5 Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved