Overnight Lemon Country Coffee Cake

Homemade flavor without a lot of fuss! Assemble in 15 minutes, then bake right away or wait ’til later.

  • prep time 15 min
  • total time 9 hr 10 min
  • ingredients 12
  • servings 15

Ingredients

Coffee Cake

1/2
cup margarine or butter, softened
1
cup granulated sugar
2
eggs
2
containers (6 oz each) Yoplait® original lemon burst yogurt
2
teaspoons grated lemon peel
2 1/3
cups all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda

Topping

3/4
cup firmly packed brown sugar
3/4
cup chopped pecans
1/2
teaspoon nutmeg
  • 1 Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, combine margarine and granulated sugar; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add yogurt and lemon peel; beat well.
  • 2 Add flour, baking powder, salt and baking soda; beat at low speed until smooth. Spread batter in sprayed pan. Cover; refrigerate 8 hours or overnight.*
  • 3 In small resealable plastic bag, combine brown sugar, pecans and nutmeg; mix well. Refrigerate.
  • 4 When ready to bake, let coffee cake stand at room temperature while heating oven to 350°F. Uncover coffee cake; sprinkle with topping.
  • 5 Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    1g
    1%
      Sugars
    27g
    27%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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