Overnight Lemon Country Coffee Cake

Homemade flavor without a lot of fuss! Assemble in 15 minutes, then bake right away or wait ’til later.

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  • prep time 15 min
  • total time 9 hr 10 min
  • ingredients 12
  • servings 15
 

Ingredients

Coffee Cake

1/2
cup margarine or butter, softened
1
cup granulated sugar
2
eggs
2
containers (6 oz each) Yoplait® original lemon burst yogurt
2
teaspoons grated lemon peel
2 1/3
cups all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda

Topping

3/4
cup firmly packed brown sugar
3/4
cup chopped pecans
1/2
teaspoon nutmeg

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, combine margarine and granulated sugar; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add yogurt and lemon peel; beat well.
  • 2 Add flour, baking powder, salt and baking soda; beat at low speed until smooth. Spread batter in sprayed pan. Cover; refrigerate 8 hours or overnight.*
  • 3 In small resealable plastic bag, combine brown sugar, pecans and nutmeg; mix well. Refrigerate.
  • 4 When ready to bake, let coffee cake stand at room temperature while heating oven to 350°F. Uncover coffee cake; sprinkle with topping.
  • 5 Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
  • 1 Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, combine margarine and granulated sugar; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add yogurt and lemon peel; beat well.
  • 2 Add flour, baking powder, salt and baking soda; beat at low speed until smooth. Spread batter in sprayed pan. Cover; refrigerate 8 hours or overnight.*
  • 3 In small resealable plastic bag, combine brown sugar, pecans and nutmeg; mix well. Refrigerate.
  • 4 When ready to bake, let coffee cake stand at room temperature while heating oven to 350°F. Uncover coffee cake; sprinkle with topping.
  • 5 Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

EXPERT TIPS

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Expert Tips

*To bake coffee cake immediately, sprinkle with topping; bake at 350°F. for 25 to 30 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
Trans Fat
2g
2%
),
Cholesterol
30mg
30%;
Sodium
250mg
250%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
27g
27%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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