Overnight Frosty Fruit Cups

Enjoy this frozen dessert packed with assorted fruit - a delicious delight that can be made ahead of time!

  • prep time 25 min
  • total time 8 hr 25 min
  • ingredients 7
  • servings 12

Ingredients

1/2
cup frozen pineapple-orange juice concentrate, thawed
1
ripe banana, mashed
1
(20-oz.) can crushed pineapple in unsweetened juice, undrained
3
cups cut-up assorted fresh or canned fruit (such as strawberries, mango, mandarin orange segments, kiwi fruit, melon balls and/or grapes)
1
pint (2 cups) raspberry or orange sherbet
1
(20-oz.) bottle lemon-lime flavored carbonated beverage, chilled
Fresh mint leaves
  • 1 In nonmetal storage container, combine juice concentrate, banana and pineapple; mix well. Cover; freeze at least 6 hours or overnight.
  • 2 In another nonmetal storage container, combine assorted fruit. Cover; refrigerate.
  • 3 About 2 hours before serving, place frozen pineapple mixture in refrigerator to soften slightly.
  • 4 Just before serving, spoon about 1/4 cup assorted fruit into each individual dessert dish. Add 1/4 cup frozen pineapple mixture. Top each with small scoop (about 2 tablespoons) sherbet. Add about 3 tablespoons carbonated beverage to each. Garnish with mint leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    130
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    20mg
    20%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    26g
    26%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    80%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    2 Fruit; 2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved