Overnight Egg and Sausage Bake

(4)
  3 reviews

1
lb bulk chorizo or pork sausage
1
cup baking mix
1
cup shredded pepper Jack cheese (4 oz)
2
cups milk
2
teaspoons chopped fresh cilantro
1
teaspoon ground mustard
6
eggs, slightly beaten
Old El Paso™ Thick 'n Chunky salsa, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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