Overnight Egg and Sausage Bake

(4)
  3 reviews
  • 20 min prep time
  • 9 hr 25 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
lb bulk chorizo or pork sausage
1
cup baking mix
1
cup shredded pepper Jack cheese (4 oz)
2
cups milk
2
teaspoons chopped fresh cilantro
1
teaspoon ground mustard
6
eggs, slightly beaten
Old El Paso™ Thick 'n Chunky salsa, if desired

Directions

  1. 1 Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  2. 2 In large bowl, mix sausage and remaining ingredients except salsa. Pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  3. 3 Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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