Overnight Egg and Sausage Bake

Bake this delicious recipe featuring eggs, cheese and sausage for breakfast, that has been put together the night before - serve with Old El Paso® Thick 'n Chunky salsa.

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Servings 6

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ingredients 8
Prep Time 20 min
Total Time 9 hr 25 min

Ingredients

1: lb bulk chorizo or pork sausage

1: cup baking mix

1: cup shredded pepper Jack cheese (4 oz)

2: cups milk

2: teaspoons chopped fresh cilantro

1: teaspoon ground mustard

6: eggs, slightly beaten

: Old El Paso® Thick 'n Chunky salsa, if desired

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Directions

1 Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
2 In large bowl, mix sausage and remaining ingredients except salsa. Pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
3 Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.