Posted: 7/12/2010 10:48:15 AM
This recipe is so easy and it is absolutely delicious. By the time it is finished cooking, you cannot wait to eat it. It is definitely a recipe worth cooking and sharing. If making for a large crowd, I would make three recipes of it.
Posted: 5/10/2010 9:55:54 AM
My daugher in law's new favorite! It is so easy, I have bought a broasted chicken and even grilled my chicken either way is great. My friend used salsa instead of green chiles, which was good.
Posted: 3/11/2010 7:29:59 PM
This is absolutely amazing. Not only is it super easy, my family loves it. Even my picky eater wants seconds. Plus what a huge bonus to spend 10 minutes making it the morning or night before you need it. A suggestion: use green enchilada sauce and always have cooked cubed or shredded chicken in the freezer for quick fixes.
Posted: 3/4/2010 6:12:39 PM
I made a few changes.
This will be great as regular enchalda's also.
Found this was better the next day. Not so runny.
Posted: 2/11/2010 12:09:27 PM
It was very good. It was perfect, put it together the night before so the next evening I just threw it in the oven and my hands were free to do whatever I wanted. Was even better as leftovers the next day!
Posted: 1/4/2010 10:37:01 AM
This was really good. I would definitely make this again