Posted: 2/2/2013 8:52:04 AM
Absolutely delicious.....the entire family loved it on Christmas morning.
Posted: 10/28/2012 9:53:52 PM
This was fantastic! Everyone at the party I had asked me for the recipe. I swapped ham for bacon, parsley for cilantro, and monterey-jack for pepper-jack because it just happened to be what I had. Also I sauteed fresh mushrooms with half of a white onion and the red pepper rather than using the canned mushrooms. Will definitely be making this again.
Posted: 4/13/2012 11:10:03 AM
We made this for Easter weekend. It was easy & delicious! One that will definitely be made again!
Posted: 9/14/2011 1:08:03 PM
It's a good solid recipe. There's nothing special or exotic about it, but it won't disappoint.
Posted: 3/9/2011 9:51:05 AM
My Mom made this for Christmas morning for years and everyone loved it. I make it for work occasions and it is always a success. Easy to make and very good.
Posted: 8/3/2010 3:40:32 PM
We take this to almost every Breakfast Sunday at out church (which is the first Sunday of the month) and it is always gone. People ask " did you bring the egg thing? we add a small can of mushrooms and use 1/2 eggs 1/2 egg beaters too to help make it alittle more healthy. And add a tomatoe wedges to the top (one for each square) and it is a real winner. So nice you can make it ahead of time then throw it in the oven in the morning. Great for brunches on holidays.
Posted: 7/27/2010 8:01:23 PM
can't wait to try it
Posted: 5/14/2010 8:42:59 AM
An excellent dish for a brunch. I like that you prepare it the night before and then just have to pop it into the oven the next day.
Posted: 4/8/2010 4:03:11 PM
This did not disappoint! I had all of the ingredients on hand (swapped red peppers for green) and it was a breeze to throw together. I took it to a brunch at church and was asked by 3 people for the recipe. Obviously, I sent them straight to this website.
Posted: 2/26/2010 9:52:24 AM
Great dish! I made it for a brunch at the office, huge hit! Easy and delicious, winning combo!