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Prep 30min
Total9hr35min
Ingredients12
Servings12
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Ingredients
6
cups shredded Colby-Monterey Jack cheese blend (24 oz)
2
tablespoons butter
1/3
cup sliced green onions
1/2
medium red bell pepper, chopped
1
jar (4.5 oz) sliced mushrooms, drained
8
oz cooked ham, cut into thin bite-sized strips
8
eggs
1/2
cup all-purpose flour
2
tablespoons chopped fresh parsley
1 3/4
cups milk
Chopped red bell pepper, if desired
Chopped fresh parsley, if desired
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Steps
1
Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle half of cheese evenly into sprayed baking dish.
2
Melt butter in medium skillet over medium heat. Add onions, 1/2 medium bell pepper and mushrooms; cook until onions and bell pepper are tender. Arrange vegetables over cheese in baking dish. Top with ham strips. Sprinkle remaining cheese over ham.
3
Beat eggs in large bowl. Lightly spoon flour into measuring cup; level off. Add flour, parsley and milk to eggs; blend well. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
4
To serve, heat oven to 350°F. Uncover baking dish; bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned. Let stand 10 minutes before serving. To serve, cut into squares. Garnish with red bell pepper and fresh parsley.
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For an extra cheesy flavor, sprinkle Overnight Brunch Egg Bake with an additional 1/4 cup shredded cheese and 2 tablespoons grated Parmesan during the last 10 minutes of baking.
Preparing your Overnight Brunch Egg Bake ahead of time is convenient, but you can bake this casserole right after assembling if preferred. Watch it carefully, it may get done a few minutes earlier than expected, since it wasn't cold from the refrigerator. This dish makes a simple, tasty supper or a great side dish for a potluck buffet.
Looking for a sweet version of an overnight breakfast casserole? This mouthwatering Overnight Breakfast Bake is made with cinnamon rolls.
Need another time-saving breakfast recipe? Try whipping up this savory Bacon and Cheese Quiche, made easy with refrigerated Pillsbury™ Pie Crust.
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