Oven-Steamed Herbed Corn

(1)
  1 reviews
  • 10 min prep time
  • 40 min total time
  • 5 ingredients
  • 12 servings

Ingredients

6
ears sweet corn, cleaned, cut in half
Water
2
tablespoons chopped fresh parsley
2
tablespoons butter, melted
1/4
teaspoon seasoned salt

Directions

  1. 1 Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
  2. 2 Meanwhile, in small bowl, mix parsley, butter and seasoned salt.
  3. 3 Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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