Oven-Roasted Sweet Potatoes

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  • 10 min prep time
  • 40 min total time
  • 5 ingredients
  • 8 servings

Ingredients

4
large dark-orange sweet potatoes (about 3 lb.), peeled
1
tablespoon olive oil
2
tablespoons honey
1/2
teaspoon dried rosemary leaves, crushed
1/4
teaspoon salt

Directions

  1. 1 Heat oven to 425°F. Grease 15x10x1-inch baking pan. Cut sweet potatoes crosswise into 3/4-inch slices, halving larger sweet potatoes if necessary. Place in single layer in greased pan.
  2. 2 In small microwave-safe bowl, combine oil, honey, rosemary and salt. Microwave on HIGH for 20 to 30 seconds or until heated; blend well. Brush mixture over sweet potato slices.
  3. 3 Bake at 425°F. for 25 to 30 minutes or until sweet potatoes are tender.

Notes

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Nutrition Information

Recipe Step Photos

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