Oven-Roasted Potatoes and Vegetables

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  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings

Ingredients

2 1/2
cups refrigerated new potato wedges (from 1 lb 4-oz bag)
1
medium red bell pepper, cut into 1-inch pieces
1
small zucchini, cut into 1/2-inch pieces
4
oz fresh whole mushrooms, quartered (about 1 cup)
2
teaspoons olive oil
1/2
teaspoon dried Italian seasoning
1/4
teaspoon garlic salt

Directions

  1. 1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
  2. 2 Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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