Oven-Roasted Potatoes and Vegetables

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.

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Servings 6

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ingredients 7
Prep Time 10 min
Total Time 30 min

Ingredients

2 1/2: cups refrigerated new potato wedges (from 1 lb 4-oz bag)

1: medium red bell pepper, cut into 1-inch pieces

1: small zucchini, cut into 1/2-inch pieces

4: oz fresh whole mushrooms, quartered (about 1 cup)

2: teaspoons olive oil

1/2: teaspoon dried Italian seasoning

1/4: teaspoon garlic salt

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Directions

1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
2 Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.