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Italian Pork Tenderloin with Roasted Sweet Potatoes
Spicy Pork Chimichurri-Style Casserole
Roasted Rosemary Pork Chops and Potatoes
Herb-Crusted Pork Tenderloin
Grilled Pork and Sweet Potato Kabobs
Pork Loin with Apricot-Rosemary Glaze
Add just the right blend of dried herbs and simple roasted pork becomes truly extraordinary.
Arrange the roast pork and vegetables on a decorative serving platter, and garnish with rosemary sprigs.
1 lb baby-cut carrots can be substituted for the medium carrots.
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