Oven-Roasted Pork Chops and Vegetables

Enjoy dinner to-night with this pork chops and vegetables dish that’s baked using Green Giant Select® Frozen Whole Green Beans.

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Servings 4

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ingredients 10
Prep Time 15 min
Total Time 1 hr 10 min

Ingredients

2: tablespoons frozen apple juice concentrate

1: tablespoon olive or vegetable oil

1: tablespoon Dijon mustard

1/2: teaspoon seasoned salt

1/2: teaspoon dried marjoram leaves

1/2: teaspoon garlic-pepper blend

4: bone-in center-cut pork chops (1/2 inch thick), trimmed of fat

1 1/2: cups fresh baby carrots

1: medium red onion, cut into 8 wedges

2: cups Green Giant Select® Frozen Whole Green Beans

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Directions

1 Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
2 Brush pork chops with about half of oil mixture; set pork aside. Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan. Bake at 425°F. for 15 minutes.
3 Remove vegetables from oven. Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.
4 Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.

EXPERT TIPS

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Expert Tips

Fresh green beans can be used in place of the frozen green beans.

Bright-colored green beans and carrots are excellent sources of vitamins A and C.

Arrange the pork chops on a pretty platter and surround them with vegetables. Garnish the platter wish fresh herb sprigs. Pass a sparkling glass bowl of applesauce and a basket of fresh rolls.