Oven-Roasted Italian Vegetables

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  • 10 min prep time
  • 40 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1 1/2
cups baby-cut carrots (8 oz)
1 1/2
cups fresh whole mushrooms (4 oz)
2
medium onions, cut into 1-inch wedges (2 cups)
1
large red bell pepper, cut into 1-inch pieces (2 cups)
1
medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices (1 cup)
3
small red potatoes, cut into fourths (1 cup)
1/2
cup Italian dressing

Directions

  1. 1 Heat oven to 450°F. Generously spray 15x10x1-inch pan with cooking spray. In large bowl, toss vegetables with dressing. Spread vegetables in single layer in pan.
  2. 2 Bake uncovered 30 minutes, stirring occasionally, until crisp-tender.

Notes

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Nutrition Information

Recipe Step Photos

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